About The Tea List
We started The Tea List
because our kettle was lonely.
The Tea List is a small, independent journal about tea — its leaves, its histories, its rituals, and the strange, quiet economics of a drink that has circled the planet for twelve hundred years.
We are not sommeliers. We are not affiliated with any estate, importer, or tea retailer. We are a small family from Sri Lanka — the Tea Island of the World — now living in Melbourne, home to Block Arcade, Australia's oldest tea room.
Tea has never just been a drink for us. It's where we come from.
We realised the internet could use a slower, more honest corner for tea. So we built one.
Because globally, tea is so much more than what's in your cup. It is a community that spans continents, a livelihood for millions of farmers, harvesters, and artisans, and a living culture woven into the rituals, traditions, and identities of people across the world.
We built The Tea List to honour all of that — the leaf, the land, and the people behind every single cup.
Thanks for being here. Pour something warm. 🍵
01
Honest by default
When something is sponsored, we say so. Editorial views and recommendations are always our own.
02
Slow over fast
A good review takes a month of drinking. A guide takes dozens of test batches.
03
Reader-supported
The newsletter is free. If the work helps you, share it with another tea-drinker.
The Tea List dispatch
One letter. One tea.
Every Sunday morning.
Slow reading for slow drinkers. No spam, unsubscribe in a single click.

