Brewing
Tea + hot water in a single mug, leaves left in, refilled all day — the most casual Chinese style.
Sometimes called 'cup brewing' or 'lazy brewing'. The leaves slowly settle, the water keeps coming, and the tea evolves over a full afternoon. Perfect for green and white teas where over-steeping is forgiving.
Related terms
From the Journal
The single most important variable in brewing — and the one most home drinkers get wrong. A complete temperature guide for every tea family.
by Sameera
From bamboo whisks to water temperature — everything you need to know to make café-quality matcha at home.
by Sameera
Hard water flattens delicate greens; distilled water tastes hollow. A quick guide to the most overlooked ingredient.
by Sameera
A 2019 McGill study found a single plastic tea bag releases 11.6 billion microplastics into your cup. We unpack what's really steeping — and why loose-leaf is the cleaner, more honest choice.
by Sameera
The Tea List dispatch
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